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soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instructions:** 1. Cut the beef into small chunks, soak in

 javtogel togel : Tips Memasak Daging Sapi agar Empuk dan Lezat soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instructions:** 1. Cut the beef into small chunks, soak in

soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instructions:** 1. Cut the beef into small chunks, soak in

A lock ( lock ) or javtogel togel : Tips Memasak Daging Sapi agar Empuk dan Lezat soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instructions:** 1. Cut the beef into small chunks, soak in

javtogel togel : Tips Memasak Daging Sapi agar Empuk dan Lezat

soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instruc | javtogel togel : Tips Memasak Daging Sapi agar Empuk dan Lezat

javtogel togel soy sauce, salt, pepper, cooking wine - Spices: star anise, cinnamon, cloves, Sichuan peppercorns, cardamom - Others: green onions, ginger **Instructions:** 1.

javtogel togel Cut the beef into small chunks, soak in cold water for 2 hours to clean the blood, or blanch in boiling water and then remove.

2.

Place the prepared beef into a pot of cold water, add all seasonings and spices, bring to a boil over high heat, then skim off any foam and simmer over low heat at around 95°C for about 40 minutes until the beef is nearly done.

3.

Add salt in the final stage and continue cooking until the beef is tender and the broth thickens.

**Plain Broth Version:** - Simply using green onions, ginger, salt, pepper, and star anise can also be delicious.

**Additional Cooking Tips:** - Start cooking the meat in cold water, skim off the scum once it boils, and then simmer slowly.- Salt should be added later in the cooking process, and water should be added all at once; add more boiling water if needed.

- Add a small pouch of tea leaves while simmering the beef to speed up cooking and enhance flavor.

- A few tablespoons of wine or vinegar added to 1 kg of beef can help soften the meat further.

- Incorporating a few hawthorns or slices of radish during cooking can quicken the cooking process and remove any unwanted odors.

These are the detailed steps and tips for cooking tender beef.

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