This is the current news about produk bni : Manfaat dan Efek Samping Sup Bayam dan Hati Babi 

- Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), cooking wine (as needed), starch (as needed), sugar

 produk bni : Manfaat dan Efek Samping Sup Bayam dan Hati Babi - Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), cooking wine (as needed), starch (as needed), sugar

- Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), cooking wine (as needed), starch (as needed), sugar

A lock ( lock ) or produk bni : Manfaat dan Efek Samping Sup Bayam dan Hati Babi - Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), cooking wine (as needed), starch (as needed), sugar

produk bni : Manfaat dan Efek Samping Sup Bayam dan Hati Babi

- Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), | produk bni : Manfaat dan Efek Samping Sup Bayam dan Hati Babi

produk bni - Main Ingredients: 350g pig liver, 150g spinach - Supplementary Ingredients: wolfberries (as needed), pork fat (as needed), salt (as needed), cooking wine (as needed), starch (as needed), sugar (as needed) 3.

produk bni Instructions: - Rinse the pig liver with water and soak it in white vinegar for half an hour.

- Wash the spinach and cut it into sections.

- Rinse the wolfberries and soak them in water for a while.

Slice the ginger and set it aside.- Slice the pig liver thinly, marinate it with cooking wine, soy sauce, salt, sugar, and starch for 10 minutes.

- Bring a pot of water to a boil, blanch the spinach briefly, then remove and drain.

- In another pot of boiling water, blanch the pig liver until it changes color, then remove and rinse it clean.- Wash the pot, add fresh water, bring it to a boil, then add ginger slices, some soup stock powder, and half a spoonful of rendered pork fat.- Add the pig liver and wolfberries, then the spinach.Season with salt and cook until the pig liver is cooked through.That's all about the benefits, effects, and precautions of spinach pig liver soup.

Enjoy its nourishing goodness!

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